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Trans-Atlantic Crisping For The Sake Of Science
2005-09-20 - 12:27 a.m. TV Tonight: Arrested Development & Kitchen Confidential Listetning To: Flaming Lips, The Doves, Fiona Apple, Elbow Quote:"It smells like college in here." - Zach, to Kate Oh my. Have we got a treat for you cats today. Or treats. Or cats. I don't know. Lots of blood, sweat, and dextrose went into the creation of this here entry. So you best enjoy it! Or . . . I'll come and rip up all of your X-Men comic books. [Oh great start Zach, a super obscure She-Hulk reference. That'll really light the comment board on fire.] So not long ago, I received a mysterioso package from Hannah of the Eldridges for my birthday. Shipped par avion all the way from merry ol' Ing-ga-land. I checked the Customs slip affixed to the front and it merely said: "Crisps & CD". I had no idea what this meant, but assumed "CD" meant "Compact Disc." I was correct. But "crisps"? Hoo boy! Was I in for a surprise! Apparently, in England, carriages = 'prams', elevators = 'lifts', lifts = "shoe higher-makers", french fries = 'chips', and chips = "crisps". Thusly, using the transitive theory wilst applying the golden ratio, Hannah sent me a big honkin' bag of potato chips. Because Hannah and I have a huge inside joke about potato chips right? Wrong. Well, we have a joke about sending greasy food in the mail right? Wrong. Well . . . something . . . something . . . jicama? Wrong. The point is, Hannah found some exquisitely odd flavored chips/crisps and felt, "these need to be sent across the Atlantic to a birthday boy who seems to have it all. No Spider-Man stuff from Hannah! No vicuna fanny packs! No postcards of a sea-cow (again)! Nope, Zach is getting some peculiar foodstuffs!" That Hannah. She always knows my peculiar foodstuffs number. And now, like I always do when friends send my peculiar starchy treats from foreign lands, I will write about them in the form of a lab report/taste test that I conducted over the past week with more than a handful of participants. Most people involved were forced to complete the entire test. But due to a few mitigating circumstances (i.e. - Kyle's old nose sports injury all but blanking his sense of smell, late-comers like Joyce and Nick only sampling a few, etc.) some people's data is slightly incomplete or is only included in the wrap-up. I know this sounds mind-bending and confusing but you'll catch on. Oh man, now I'm thinking of Dr. Mindbender. He was sweet. And would also be a good name for a band. If Anaphylactic Seahorse falls through. Obviously. So, away we go. ------------------------------------------------------ [Note: All Participants (save Kate & Zach) were not allowed to see the crisp "flavor" prior to smelling it. Some were allowed to see flavors before they tasted, some were not. No one (save Zach & Kate) was allowed to see Test Crisp #4 before eating it] Kate: Smell: Like a meal Taste: Like stale chicken with lots of thyme
Smell: Like oven roasted chicken Taste: I was scared there'd be too much thyme. My fears were unfounded
Smell: Roasted potato Taste: Salt & pepper tip
Smell: Mostly thyme Taste: Hannah needs to send me some of these. They taste just like chicken
Smell: Korean Taste: Like home-cooked meat
Smell: Saltly potatoes Taste: Like chicken
Smell: Chips Taste: Chicken & onions
Smell: French fries Taste: Salty chicken
Taste: Chicken and gravy
Smell: Sausage Taste: Chicken pot pie Test Crisp #2: Chargrilled Steak & Peppercorn Sauce Kate: Smell: Less than sensational Taste: Like a lingering longhorn in my mouth
Smell: Gamey roadkill Taste: Too heavy on the peppercorn. Steak is too overcooked for my tastes. I prefer medium/medium well. This is medium well/well
Smell: Old steak Taste: Old potato with old steak juice
Smell: Gravy-ish Taste: Like what it is. I like it, but I don't have to have it like I need to have the chicken ones
Smell: Roast Beef / Cooked Roast Taste: Roast beef. This is not bad
Smell: Beefy Tastes: Salty steak with adequate amount of peppercorn
Smell: BBQ? It smells good Taste: Pepper-y
Smell: Like garlic Taste: Like steak
Taste: Mushrooms
Smell: Steak Taste: BBQ Test Crisp #3: Smokey Bacon Kate: Smell: Like smoked pig fat . . . which I heart Taste: I thought it was going to be the best thing in my entire life. I just didn't like it
Smell: Like I'm swimming in the bacon bucket at the all-you-can-eat salad bar at the grocery store Taste: It just couldn't match up to the expectations the smell created
Smell: Mesquite / Bacos Taste: Like an entire bottle of bacos
Smell: Too smokey! Bacon bits Taste: Just like bacos. I would eat these. Since sometimes I eat bacos right out of the jar
Smell: BBQ Taste: Like sizzly bacon
Smell: Very good Taste: Much like bacon bits on a salad
Smell: Pepper Taste: BBQ-y / Bacos
Smell: Cheese pizza Taste: Bacon bits
Taste: Like nothing
Smell: Hot dogs Taste: Oscar Meyer
Kate: Smell: I was expecting dead sea . . . and I got it Taste: Too salty. Too shrimp-y. I'm going to puke in my mouth Zach: Smell: Like tabasco smothered intestines Taste: I'm going to puke in my mouth and in Kate's mouth
Smell: Vinegar Taste: Crap
Smell: Like BBQ? But not quite. Horseradish? Something salty . . . vinegar-y Taste: Gross. Yuck. Blech. And I made a face when I ate it.
Smell: Like vinegar Taste: Kinda . . . tangy? [Sees what it is] Prawn Cocktail?! It tastes like a witches tit!
Smell: Vinegar Taste: Sour Cream & Onion . . . not bad . . . would eat more of these
Smell: Vinegar Taste: Salt & Vinegar
Smell: Onion rings Taste: Like weird onion rings. I don't particularly enjoy the taste of this
Taste: A vinegar-y type thing
Smell: Cheeseburger & ketchup Taste: Salty. Not my favorite, but if I had a bag in front of me, I'd still eat them Test Crisp #5: Slow Roasted Lamb with Mint Kate: Smell: Seasoned burnt rubber Taste: Not 1/2 as bad as Prawn Cocktail, not that that's saying too much
Smell: Bonanza. Or a farm. Tangy. Oaky. Taste: Not quite lamb. But I like it
Smell: A fine, non-offensive smell Taste: Not really minty, but better than the Steak chips
Smell: An herb I don't mind and a meat I don't like Taste: Not bad. As good as steak. But never as good as chicken
Smell: Rye bread Taste: Reuben Sandwich
Smell: Beefy . . . again Taste: Disgusting
Smell: Seafood Taste: Meaty, but not lamb-y
Smell: Lobster? I don't recognize this smell Taste: Some kind of meat. Is this the last one I have to do?
Taste: Meatloaf
Smell: Meaty french fries and a hamburger Taste: Ribs
Kate: 2 things - 1.) I feel as though as I was in an eating contest where no one was the winner. 2.) I never want to look at a prawn chip again. In my life. Forever.
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Ok. Here's the deal. If anyone has a good idea for a new poll, let's hear it, because the only reason I have't posted a new one is because I haven't come up with anything I thought was good enough. And no, don't make it about chip flavors. We already covered that ground with Soda Flavors a while back. I'm open to any and all ideas . . . It's been real, Musty McClaptrap � <-- Back to the Salt Mines! - Onward, to the Bee-Mobile! --> � 2002 - 2009 ZQF8� |